Brief introduction to the operation principle and equipment
Time：2021-04-11 08:49 Browse：277
Today, I would like to briefly introduce what is the surf type bubble cleaning machine, as well as its operation principle, application field and equipment characteristics.
Device Description:
The equipment is mainly composed of water tank, fan, centrifugal pump, forward device and other parts. Through the physical principle, the fruits and vegetables can be fully soaked and cleaned, and then achieve a comprehensive and complete cleaning effect. The use of surfer bubble cleaning machine also greatly reduces the cost of labor input. There are two types of advance device: all stainless steel and engineering plastic, and spray cleaning device can be added.
Field of use:
It is suitable for soaking and cleaning a variety of fruits (apples, pears, oranges, red dates, hawthorn, etc.) and vegetables (tomatoes, carrots, onions, peppers, etc.).
Operation principle:
Fruits and vegetables directly into the bubble cleaning machine, through the gas generated by the high-pressure blower to make the water in the soaking pool produce many bubbles and churn from time to time, to stop the comprehensive and intact soaking and cleaning of fruits and vegetables, the use of circulating water cleaning effect is good, and then through the centrifugal pump, the fruit is sent to the next process by the self-contained forward device; the forward section is equipped with a spray device, which can stop the secondary cleaning of fruits and vegetables . The cleaning process can be based on the need to participate in the appropriate cleaning disinfectant, cleaning and sterilization effect is good.
Equipment characteristics:
1. It is made of stainless steel, meeting the food hygiene standard;
2. The overall structure planning is reasonable, simple and useful, and the installation and maintenance are convenient
